Edible Oils & Fats

Edible Oils & Fats

Assess the quality and shelf-life of edible fats and oils

Oils and fats are recognized as essential nutrients in our daily diet and contribute significantly to the regulation of different body functions. Numerous parameters are used to assess their quality. Zi-7 lab-dedicated spectroscopy solutions enable rapid analysis of edible oils and fats.

Edible Oils & Fats are tested for antioxidant, PAH, and Pesticide Residues.