Heavy metals

Metals present as residues in food because of their presence in the environment as a result of human activities such as farming, industry, or car exhaust or from contamination during food processing and storage.

People can be exposed to these metals from the environment or by ingesting contaminated food or water.

This accumulation in the body lead to harmful effects over time.

Zi-7 Lab inspection and field service cover

  Will be added as soon as possible