Microbiology

Microbial food and beverage testing is the determination of Microorganism contamination levels during the manufacturing process and in final consumer products.

Microbial testing involves the application of biochemical and molecular methods for the detection, identification, or enumeration of microorganisms in a product.

Food microbiology testing for pathogens and organisms can help ensure the safety and hygiene of your products and mitigate risks that can be detrimental to human health.

Zi-7 lab Testing Service:

Will be added as soon as possible