Chocolate, Confectionary & Snacks

Analysis of Chocolate and Confectionary

Assuring quality from the raw cocoa bean to the delicious praline

Tight quality control along the production steps is critical for valuable ingredients like cocoa as well as finished chocolate products. 

Snacks testing consumer treats for optimum quality

Over the last decades, a huge variety of snacks were developed, such as potato chips, crackers, tortilla chips and extruded products and refined with a multitude of different flavours. Producing safe, delicious and wholesome snack foods of reproducible quality is however not an easy task. To meet this challenge, the producers depend on constant quality raw materials and ingredients and must at all stages monitor the production process closely.

Here. Zi-7 offers various analytical tools to ensure top-quality snack products at a reasonable cost. 

Chocolate, Confectionary & Snacks are tested for Pesticide Residues, Heavy metals, Aflatoxin